Spice Up Your Side Dishes!

By Kevin Guimond of Sterilite Corporation

Looking to change up your summer party tradition with a new side dish? Look no further – this specialty pasta salad is sure to be the new party favorite! Check out the easy recipe below:

Ingredients:
Party Size (Serves 10)

• 2 pounds of tri color rotini
• (1) 16 ounce can of pitted small black olives
• 2 pints (1 quart) of grape tomatoes
• 1 pound of genoa salami, slightly thicker than sandwich slice
• 1 pound of sharp provolone, slightly thicker than sandwich slice
• 13 Ounce of Ken’s Italian dressing
• 13 Ounce of Ken’s balsamic dressing

Instructions:

1. Cook the pasta until slightly underdone (al dente). Strain using our colander and let cool
   
   
   
2. Slice the cheese and salami into thin strips (julienne)
3. Separate cut cheese and salami to avoid getting them stuck together
4. Rinse and cut the grape tomatoes in half the long way
5. Strain black olives 
   Sterilite’s 8 piece Covered Bowl Set is ideal for storing each of your ingredients once prepared.
   
   
   
6. Take all ingredients except dressing and place into a very large mixing bowl
7. Shake dressings up and add 13 ounces of each bottle to the mixture
8. Once added, stir all ingredients together so the dressing is evenly distributed
9. Add sea salt and pepper to taste

Once you have finished preparing this decadent pasta salad, our Ultra·Seal™ 8.1 Quart Bowl is the perfect size to serve and store. This pasta salad is sure to pair nicely with other foods at your summer cookouts!

Comments

[mom4the4]

Yum! This could be a meal in it self. Will try this over the weekend. Thank you!